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About this Nursing article
Effect of Oxidation Level of High‐Amylose Corn Starch on Its Acetylation, Molecular Structure, and Functional Properties by Pietrzyk, Sławomir; Fortuna, Teresa; Łabanowska, Maria; Kurdziel, Magdalena; Królikowska, Karolina; Juszczak, Lesław is a Nursing article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Nursing.
- Author
- Pietrzyk, Sławomir; Fortuna, Teresa; Łabanowska, Maria; Kurdziel, Magdalena; Królikowska, Karolina; Juszczak, Lesław
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
- Published
- 2018
- Field
- Nursing (Life Sciences)