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The Italian Vegetable Cookbook : 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone; photographs by Alan Richardson is a nonfiction available to read on EtoBox.

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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of __The Italian Slow Cooker__Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection

Who reads The Italian Vegetable Cookbook : 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts?

Author

Michele Scicolone; photographs by Alan Richardson

Publisher

Rux Martin/Houghton Mifflin Harcourt

Published

2014

Language

EN

ISBN

9781306469838

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

4.07 / 5 (37 ratings)

Updated

2026-03-14