Opening book details…
About this Agricultural and Biological Sciences article
Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides by Ozuna, César; Paniagua-Martínez, Ingrid; Castaño-Tostado, Eduardo; Ozimek, Lech; Amaya-Llano, Silvia L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ozuna, César; Paniagua-Martínez, Ingrid; Castaño-Tostado, Eduardo; Ozimek, Lech; Amaya-Llano, Silvia L.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)