About this Biochemistry, Genetics and Molecular Biology article
Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells by Chen, Mei-Fang; Zhang, Yuan Yuan; Di He, Mei; Li, Cheng Yong; Zhou, Chun Xia; Hong, Peng Zhi; Qian, Zhong-Ji is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Chen, Mei-Fang; Zhang, Yuan Yuan; Di He, Mei; Li, Cheng Yong; Zhou, Chun Xia; Hong, Peng Zhi; Qian, Zhong-Ji
- Publisher
- The Korean Society for Biotechnology and Bioengineering; Springer-Verlag; Korean Society for Biotechnology and Bioengineering; Springer Science and Business Media LLC (ISSN 1226-8372)
- Published
- 2019
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)