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AI Nutrition System Project Review by vishnupriyavishnuram8123 is a document available to read on EtoBox.

The document outlines a project proposal for an AI-powered nutrition system focused on dish detection, freshness analysis, and ingredient recognition to enhance dietary monitoring and health promotion. The project aims for publication in a SCI/Scopus journal and requires completion by February 28, 2025. The student, Vishnupriya V, and project guide, Dr. Jemima Jebaseeli.T, have signed the undertaking to meet these requirements.

Author
vishnupriyavishnuram8123
Language
EN