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About this Agricultural and Biological Sciences article
Influence Des Acides Gras Polyinsaturés N-3 et Des Antioxydants Alimentaires Sur Les Acides Gras de la Viande et la Lipoperoxydation Chez le Bovin En Finition by Bauchart, Dominique; Gobert, Mylène; Habeanu, Mihaela; Parafita, Émilie; Gruffat, Dominique; Durand, Denys is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bauchart, Dominique; Gobert, Mylène; Habeanu, Mihaela; Parafita, Émilie; Gruffat, Dominique; Durand, Denys
- Publisher
- EDP Sciences; John Libbey Eurotext (ISSN 1258-8210)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)