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About this Agricultural and Biological Sciences article
Advances in NIR spectroscopy applied to Process Analytical Technology in food industries by Grassi, Silvia; Alamprese, Cristina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Grassi, Silvia; Alamprese, Cristina
- Publisher
- Elsevier ; Elsevier BV (ISSN 2214-7993)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)