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What is Preparing Vegetables for Fermentation about?

This document provides instructions for cleaning and washing fresh fruits and vegetables before processing them through fermentation and pickling. It emphasizes the importance of washing produce under running water, even if the peel will not be eaten, to remove any germs. Cutting boards and surfaces should also be washed before and after preparation. Fruits and vegetables should be stored separately from raw meats and refrigerated within 2 hours of cutting. Proper cleaning and storage helps prevent the spre

Author

jane

Language

EN