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What is Soil Properties in Coffee Plantations about?

The thesis investigates the impact of soil depth and farm management on selected soil physiochemical properties under coffee plantations in Tello district, Kaffa, southwestern Ethiopia. It highlights the decline in soil fertility due to poor management practices, which adversely affects coffee yield and soil organic carbon (SOC) levels. The research emphasizes the need for improved farm management to enhance coffee production and SOC storage for sustainable agriculture.

Author

Tekle Dulla

Language

EN