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The study isolated a new xanthone, cratoxylumxanthone A, and five known compounds from the stems of Cratoxylum cochinchinense, which exhibited significant antioxidant properties. The compounds were characterized using NMR techniques and demonstrated free radical scavenging activity against DPPH and lipid peroxidation inhibition. Dulcisxanthone B was found to be the most active antioxidant, outperforming curcumin in lipid peroxidation inhibition.
- Author
- chí
- Language
- EN