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What is Nutrient Loss in Vegetables Explained about?

The document discusses how the nutritional value of vegetables has been declining, with levels of important nutrients like calcium, vitamin A and iron decreasing. This alarming trend has increased concerns about food security. A process called biofortification is being used to develop crops that are naturally more nutritious through technologies like genetic modification. However, some experts argue that biofortification should not replace support for more sustainable farming practices and there are also ac

Author

Lana

Language

EN