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Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers by Paliyath, Gopinadhan; Subramanian, Jayasankar; Lim, Loong-Tak; Subramanian, K. S.; Handa, Avtar K.; Mattoo, Autar K. is a nonfiction available to read on EtoBox.

What is Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers about?

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produ

Who reads Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers?

Author

Paliyath, Gopinadhan; Subramanian, Jayasankar; Lim, Loong-Tak; Subramanian, K. S.; Handa, Avtar K.; Mattoo, Autar K.

Publisher

John Wiley & Sons, Incorporated

Published

2018

Language

EN

ISBN

9781119289470

Category

nonfiction

Subjects

Science, Technology, Biology