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About this Biochemistry, Genetics and Molecular Biology article

The identification of poinsettia cultivars by HPLC analysis of their flavonol content by R.N. Stewart; S. Asen; D.R. Massie; K.H. Norris is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
R.N. Stewart; S. Asen; D.R. Massie; K.H. Norris
Publisher
Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0305-1978)
Published
1980
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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