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About this Biochemistry, Genetics and Molecular Biology article
Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium by S. Kim; D.Y.C. Fung is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- S. Kim; D.Y.C. Fung
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0266-8254)
- Published
- 2004
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)