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About this Agricultural and Biological Sciences article
Release of Free Fatty Acids from Raw of Processed Soybeans and Subsequent Effects on Fiber Digestibilities by Reddy, P.V.; Morrill, J.L.; Nagaraja, T.G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Reddy, P.V.; Morrill, J.L.; Nagaraja, T.G.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1994
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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