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About this Agricultural and Biological Sciences article
Simultaneous Determination of Carotenoids, Tocopherols, Retinol and Cholesterol in Ovine Lyophilised Samples of Milk, Meat, and Liver and in Unprocessed/raw Samples of Fat by Bertolín, J.R.; Joy, M.; Rufino-Moya, P.J.; Lobón, S.; Blanco, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bertolín, J.R.; Joy, M.; Rufino-Moya, P.J.; Lobón, S.; Blanco, M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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