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What is Understanding Food Irradiation Labels about?
Food irradiation is a processing technique that extends shelf life and reduces spoilage by exposing food to ionizing radiation, which kills harmful organisms without leaving detectable radiation in the food. It has been approved in 40 countries, including Australia, where only certain herbs, spices, and tropical fruits are currently permitted for irradiation, and these must be clearly labeled. While irradiation offers benefits such as reduced food spoilage and lower pesticide use, concerns remain regarding
- Author
- Nandan sasmal
- Language
- EN