About this document
Potential Markers of Dietary Glycemic Exposures For Sustaine 2020 Advances I by Semira Karijašević is a document available to read on EtoBox.
The document reviews potential markers for assessing dietary glycemic exposures in non-diabetic populations, highlighting the limitations of glycated hemoglobin A1c (HbA1c) as a sole measure. It systematically evaluates six alternative markers—1,5-anhydroglucitol, dicarbonyl stress, fructosamine, glycated albumin, advanced glycated end products, and metabolomic profiles—concluding that glycated albumin may be the most promising, though further validation is needed. None of the markers currently assessed are
- Author
- Semira Karijašević
- Language
- EN