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About this Agricultural and Biological Sciences article
Carcass and meat quality characteristics of Oula lambs in China by Liu, Jian-bin; Guo, Jian; Wang, Fan; Yue, Yao-jing; Zhang, Wan-long; Feng, Rui-lin; Guo, Ting-ting; Yang, Bo-hui; Sun, Xiao-ping is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Jian-bin; Guo, Jian; Wang, Fan; Yue, Yao-jing; Zhang, Wan-long; Feng, Rui-lin; Guo, Ting-ting; Yang, Bo-hui; Sun, Xiao-ping
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0921-4488)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)