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What is Durarome® Encapsulated Flavours Overview about?

Durarome® is a market-leading encapsulation technology that protects flavours through unique encapsulation in carbohydrate rods, which prevents diffusion and exposure to oxygen for a shelf life over 4 years. The process guarantees stable flavour profile over time by embedding oils in matrices without surface exposure. This stability allows applications in chewing gums, tablets, sachets and syrups while avoiding contamination during processing and between active ingredients.

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