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This review discusses the development of bio-based active food packaging materials as sustainable alternatives to conventional petrochemical-based packaging. It highlights the use of biodegradable biopolymers derived from renewable resources, such as microbial and wood-based polymers, to create packaging with improved barrier properties against contamination. The paper emphasizes the potential of bioplastics to reduce environmental impact while maintaining food quality and safety.

Author

subhradeep maitra

Language

EN