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About this Environmental Science article
Interlaboratory studies on chlorinated paraffins: Evaluation of different methods for food matrices by Krätschmer, K.; Schächtele, A. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Krätschmer, K.; Schächtele, A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0045-6535)
- Published
- 2019
- Field
- Environmental Science (Physical Sciences)