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What is Nutritional Benefits of Pumpkin Soy Spinach Puree about?

This study focuses on formulating an infant puree using locally available ingredients: fermented pumpkin, steamed spinach, and roasted soybean, aimed at improving nutritional quality and viscosity. The results indicate that fermentation and steaming significantly enhance nutrient content while reducing anti-nutritional factors. The most preferred puree formulation (PII3) met WHO/FAO protein and iron recommendations but was low in energy, suggesting the need for sucrose addition.

Author

maestro0237

Language

EN