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A Low Temperature Promotes Anthocyanin Biosynthesis but Does Not Accelerate Endogenous Abscisic Acid Accumulation in Red-skinned Grapes by Gao-Takai, Mei; Katayama-Ikegami, Ayako; Matsuda, Kenichi; Shindo, Hibiki; Uemae, Shintaro; Oyaizu, Miku is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Gao-Takai, Mei; Katayama-Ikegami, Ayako; Matsuda, Kenichi; Shindo, Hibiki; Uemae, Shintaro; Oyaizu, Miku
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-9452)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)

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