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About this Biochemistry, Genetics and Molecular Biology article
Antioxidant properties of different extracts of black mulberry (Morus nigra L.) by KUTLU, TÜRKAN (author);DURMAZ, GÖKHAN (author);ATEŞ, BURHAN (author);YILMAZ, İSMET (author);ÇETİN, M. ŞEVKET (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- KUTLU, TÜRKAN (author);DURMAZ, GÖKHAN (author);ATEŞ, BURHAN (author);YILMAZ, İSMET (author);ÇETİN, M. ŞEVKET (author)
- Publisher
- The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)