About this document
ISO 22002-1:2025 Food Safety Standards by mohamedfarag5005 is a document available to read on EtoBox.
ISO 22002-1:2025 outlines the requirements for establishing, implementing, and maintaining prerequisite programs (PRPs) to control food safety hazards specifically in food manufacturing. It is applicable to all organizations regardless of size or complexity and is intended to be used alongside ISO 22000 and ISO 22002-100. The document details various aspects such as construction, layout, utilities, pest control, and cleaning procedures relevant to food safety management systems.
- Author
- mohamedfarag5005
- Language
- EN