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Classic Desserts and Cooking Techniques by Queenie Sanchez is a document available to read on EtoBox.
What is Classic Desserts and Cooking Techniques about?
The document discusses various types of classic desserts such as creme brulee, crepes, fritters, meringues, mousse, panna cotta, parfait, pies, poached fruit, pudding, souffles, and tarts. It also covers dessert making techniques like adding fats, selecting molds, stirring, weighing ingredients, baking, chilling, freezing, flambeing, poaching, reducing, steaming, stewing, and garnishing. Finally, it discusses mise en place which is preparing ingredients and equipment before starting to cook or bake for effi
- Author
- Queenie Sanchez
- Language
- EN