Opening book details…
About this Agricultural and Biological Sciences article
In Vitro Evaluation of Starch Degradation from Feeds with or Without Various Heat Treatments by Jóhannes Sveinbjörnsson; Michael Murphy; Peter Udén is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jóhannes Sveinbjörnsson; Michael Murphy; Peter Udén
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0377-8401)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Jóhannes Sveinbjörnsson; Michael Murphy; Peter Udén
Browse all works by Jóhannes Sveinbjörnsson; Michael Murphy; Peter Udén