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Food Additives: Benefits and Risks by Logeswaran Tangavello is a document available to read on EtoBox.

What is Food Additives: Benefits and Risks about?

The document discusses both the benefits and health risks of food additives. It describes how food additives are used to preserve foods, enhance nutritional value, improve taste and appearance. However, it also suggests that overconsumption of certain additives like artificial colors and preservatives have been linked to issues like hyperactivity in children and some additives have potential links to cancer with prolonged exposure. The document examines additives from both sides of the debate around their u

Author

Logeswaran Tangavello

Language

EN