About this document
Culinary Arts and Sciences Syllabus by Mjhay is a document available to read on EtoBox.
The document is a course syllabus for Culinary Arts and Sciences (HM4) at Palawan State University. It outlines the course description, objectives, format and learning plan. The course aims to provide practical and theoretical knowledge in basic culinary skills, food preparation and presentation. Over 3 hours, students will learn about the tourism and hospitality industry, its importance and interrelated nature, and discuss how it relates to the culinary arts. Assessment will include a role play on industry
- Author
- Mjhay
- Language
- EN