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What is Iron-Chelating Peptides from Whey Protein about?

This study explores the preparation and characterization of iron-chelating peptides derived from whey protein as an alternative to traditional iron fortification methods. The peptides were produced through ultrafiltration and hydrolysis, resulting in complexes with enhanced iron absorption and bioavailability. The findings suggest that these whey protein-derived peptide-iron complexes could serve as effective iron fortificants and dietary supplements.

Author

Hieu Nguyen

Language

EN