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What is Cutillas, 2018 about?
The study investigates the essential oils (EOs) from two thyme species, Thymus zygis and Thymus hyemalis, cultivated in Spain, focusing on their aromatic profile, antioxidant, anti-lipoxygenase, and antimicrobial activities. Key components identified include thymol, p-cymene, and linalool, with significant antioxidant and antimicrobial properties suggesting potential applications in food preservation and pharmaceuticals. The findings support the use of Thymus EOs as natural ingredients in various industries
- Author
- hindhechachna
- Language
- EN