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What is Foods 08 00667 V2 about?

This study analyzes the chemical composition of grape pomace (GP) from eight commercial white and red varieties in Virginia, highlighting its potential as a renewable feedstock for various applications. The analysis reveals significant components such as lipids, phenolics, and carbohydrates, suggesting opportunities for valorization through biorefinery processes. The findings aim to inform better utilization strategies for GP, which is a major by-product of winemaking and often discarded.

Author

josito.10.jaa

Language

EN