About this document
Encapsulation of Essential Oils in Food by sariah is a document available to read on EtoBox.
This document summarizes a review article about encapsulating essential oils for food preservation applications. Essential oils have antimicrobial and health-promoting properties but can be difficult to incorporate into foods due to their hydrophobic nature and strong aroma. Encapsulation can help overcome these issues by protecting the oils, controlling their release, and reducing flavor intensity. The review discusses emulsification techniques for encapsulation, including conventional methods and newer me
- Author
- sariah
- Language
- EN