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About this Medicine article
The main determinants of iodine in cows’ milk in Switzerland are farm type, season and teat dipping by van der Reijden, Olivia L.; Galetti, Valeria; Hulmann, Marie; Krzystek, Adam; Haldimann, Max; Schlegel, Patrick; Manzocchi, Elisa; Berard, Joel; Kreuzer, Michael; Zimmermann, Michael B; Herter-Aeberli, Isabelle is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- van der Reijden, Olivia L.; Galetti, Valeria; Hulmann, Marie; Krzystek, Adam; Haldimann, Max; Schlegel, Patrick; Manzocchi, Elisa; Berard, Joel; Kreuzer, Michael; Zimmermann, Michael B; Herter-Aeberli, Isabelle
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0007-1145)
- Published
- 2018
- Language
- EN
- Field
- Medicine (Health Sciences)