Opening book details…
About this Agricultural and Biological Sciences article
Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus , Lactobacillus casei and L . fermentum in soymilk by Marisa S. Garro; G. F. de Valdez; Guillermo Oliver; G. S. de Giori1 is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marisa S. Garro; G. F. de Valdez; Guillermo Oliver; G. S. de Giori1
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Marisa S. Garro; G. F. de Valdez; Guillermo Oliver; G. S. de Giori1
Browse all works by Marisa S. Garro; G. F. de Valdez; Guillermo Oliver; G. S. de Giori1