About this document
Deep Fat Frying Process for Chips by natashajamian is a document available to read on EtoBox.
This document summarizes the process of deep fat frying for snack chips such as potato chips, tortilla chips, and multigrain chips. It describes the raw material preparation, frying process, and emissions and controls associated with deep fat frying. The raw materials like potatoes go through cleaning, slicing, starch removal and moisture reduction before being fried in hot oil. Particulate matter is the main air pollutant emitted during frying. Controls like mist eliminators and scrubbers are used to reduc
- Author
- natashajamian
- Language
- EN