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About this Agricultural and Biological Sciences article
Comparison of the Metabolic Effects of Fat‐Modified vs Low Fat Diets by G. RICCARDI; M. PARILLO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. RICCARDI; M. PARILLO
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); New York Academy of Sciences; Wiley-Blackwell; Wiley; Research Square (ISSN 0890-6564)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)