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What is Poultry Processing Steps Explained about?

Poultry processing begins with shackling live birds onto an automated line. The birds are then stunned, either electrically or through gas exposure, before an automated knife cuts the jugular vein to bleed the carcass. Next, the carcass is scalded to loosen feathers before being picked clean. The head, feet, and internal organs are removed through evisceration. After washing and chilling, the carcass may be cut or further processed before packaging with labels including sell-by dates, plant codes, and nutri

Author

Eliana

Language

EN