Opening book details…
About this Engineering article
The Effect Of Tapioca-based Edible Coating Enriched With Nisin On Quality Of Patin (pangasius Hypophthalmus) Fillet During Cold Storage by Utami, Rohula; Nursiwi, Asri; Wohon, Nadia is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Utami, Rohula; Nursiwi, Asri; Wohon, Nadia
- Publisher
- Penerbit UTM Press; Penerbit Universiti Teknologi Malaysia; [Skudai Johor]: Universiti Teknologi Malaysia (ISSN 0127-9696)
- Published
- 2018
- Language
- EN
- Field
- Engineering (Physical Sciences)
More by Utami, Rohula; Nursiwi, Asri; Wohon, Nadia
Browse all works by Utami, Rohula; Nursiwi, Asri; Wohon, Nadia