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About this Biochemistry, Genetics and Molecular Biology article
Zeaxanthin Biofortification of Sweet-corn and Factors Affecting Zeaxanthin Accumulation and Colour Change by O’Hare, Tim J.; Fanning, Kent J.; Martin, Ian F. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- O’Hare, Tim J.; Fanning, Kent J.; Martin, Ian F.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0003-9861)
- Published
- 2015
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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