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About this Chemistry article
The composition of milk, and the conditions affecting it, as shown by Bell's analyses by Liverseege, J. F. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Liverseege, J. F.
- Publisher
- Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 0003-2654)
- Published
- 1895
- Language
- EN
- Field
- Chemistry (Physical Sciences)