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The study investigates the effects of Onion Skin Extract (OSE) supplementation on the performance and sensory properties of broiler chickens during the finisher phase. Results indicate that OSE improved feed to weight gain ratios and enhanced sensory attributes such as flavor and tenderness, particularly at a dosage of 100mg/kg. However, higher dosages did not significantly affect primal cuts and certain visceral organs, suggesting optimal levels for supplementation.
- Author
- ykishtmand
- Language
- EN