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In Vitro Eucalyptus Citriodora: LWT - Food Science and Technology by Sabrine Koribeche is a document available to read on EtoBox.

The study evaluates the chemical composition and antioxidant activity of Eucalyptus citriodora essential oil, revealing it contains 43 components, predominantly monoterpenoids like citronellal. The oil exhibits moderate to strong antioxidant activity through various assays, including total antioxidant activity and DPPH scavenging. This research suggests the potential of E. citriodora oil as a natural antioxidant source for food and pharmaceutical applications.

Author

Sabrine Koribeche

Language

EN