Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

The Impact of Packaging System and Temperature Abuse on the Shelf Life Characteristics of Ground Beef by Rogers, H.B.; Brooks, J.C.; Martin, J.N.; Tittor, A.; Miller, M.F.; Brashears, M.M. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Rogers, H.B.; Brooks, J.C.; Martin, J.N.; Tittor, A.; Miller, M.F.; Brashears, M.M.
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
Published
2014
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Rogers, H.B.; Brooks, J.C.; Martin, J.N.; Tittor, A.; Miller, M.F.; Brashears, M.M.

Browse all works by Rogers, H.B.; Brooks, J.C.; Martin, J.N.; Tittor, A.; Miller, M.F.; Brashears, M.M.