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About this Agricultural and Biological Sciences article
Polymerisation of Gluten Proteins in Developing Wheat Grain as Affected by Desiccation by Koga, S.; Böcker, U.; Wieser, H.; Koehler, P.; Uhlen, A.K.; Moldestad, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Koga, S.; Böcker, U.; Wieser, H.; Koehler, P.; Uhlen, A.K.; Moldestad, A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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