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What is Sucrose Losses in Sugarcane Harvesting about?

1) Sucrose losses begin soon after sugarcane is cut and increase with the time the cane spends in the field or mill yards before processing. These losses depend on environmental conditions, cane variety, and harvesting methods. 2) The study found sucrose losses of 0.01-0.023% per hour for burned and unburned whole stalks left in the field. For each 1% increase in trash, there was an average 2.0 kg/t loss in sucrose content. 3) A commercial study in Colombia found an average 1.2% unit loss in sucrose con

Author

RAFAEL JIMENEZ ORTIZ

Language

EN