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1. Carbohydrates can be classified as monosaccharides, oligosaccharides, or polysaccharides depending on the number of saccharide units. Monosaccharides include glucose, fructose, and galactose. Disaccharides include sucrose, maltose, and lactose. Polysaccharides serve structural functions or energy storage and include cellulose, starch, and glycogen. 2. A variety of tests can be used to identify and characterize carbohydrates including iodine tests, Benedict

Author

Precious Gaffud

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EN