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About this Agricultural and Biological Sciences article
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot by Prado, I. N. (author);Cruz, O. T.B. (author);Valero, M. V. (author);Zawadzki, F. (author);Eiras, C. E. (author);Rivaroli, D. C. (author);Prado, R. M. (author);Visentainer, J. V. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Prado, I. N. (author);Cruz, O. T.B. (author);Valero, M. V. (author);Zawadzki, F. (author);Eiras, C. E. (author);Rivaroli, D. C. (author);Prado, R. M. (author);Visentainer, J. V. (author)
- Publisher
- CSIRO
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)