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The Lady & Sons Savannah country cookbook : a whole new batch of recipes from Savannah by Paula H. Deen is a cooking available to read on EtoBox.

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Savannahs popularity as a tourist destination has increased dramatically in the months that John Berendt s Midnight in the Garden of Good and Evil has been on the New York Times best sellers list, and in his introduction to this cookbook, Berendt says Deen s restaurant is one he recommends to visitors as exemplifying the very heart of Southern cooking. Deen (the Lady) says Southern cooking is comfort food, and she and her two sons serve homey, completely unpretentious food at their popular downtown restaurant. Many of the recipes she includes here rely on convenience foods (canned soup, Cheese Whiz) and some have been perennial favorites in community cookbooks since the Fifties or Sixties.

Who reads The Lady & Sons Savannah country cookbook : a whole new batch of recipes from Savannah?

Author

Paula H. Deen

Publisher

Random House, Incorporated

Published

1998

Language

EN

ISBN

9780375751110

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4 / 5 (10,208 ratings)

Updated

2026-03-14